Tairyo, Grand Indonesia

hmm gini, jadi ceritanya si risda ngajakin gw, ais, dan indri ke Jakarta Culinary Festival di GI. gw yang ga tau apa2 yaudah ikutan aja.

ternyata sampe sana, JREENNGGG.... lg ga ada jadwal acara untuk hari itu. BLAH!

bingung lah kita mo makan dimana..

pengen takigawa yg all u can eat, 79rb++ tp harus pake mandiri dan kita ga ada yg punya mandiri.

muter muter berkali kali buat tentuin tempat makan dimana..

pengen yg all u can eat krn kita kelaperan bgt..hahahahaha manusia-manusia babhon!

sampe kita liat plang gitu kalo ada all you can eat 139rb++ di TAIRYO.

cusss lah kita kesana..

duduk lah kita di depan kompor teppanyaki.. mantaff wanginyoooo..

onde-mandeee..

disini all you can eat and drink lunch 161ribu (include tax)

kalo dinner lebih mahal lg. gatau brapa gak itung.

gw yg kalap, pesen aja sesuka hati gw.

"mbak ini. mbak itu. yg ini juga. ini boleh deh. iya itu juga."

ckck.

jadi sistem nya disini tuh dikasih per orang per piece. bukan per porsi gitu.

tofu, shitake, onion.
so yummy..

After Lebaran at mr.Curry

mine. chicken katsu curry don.

yesterdaaayyy, we met up at PIM2. so sad that we can gather with full team. but its okay, we still had some fun! yeayy.. i ordered chicken katsu don. it worthed for 48k. hmm sushi tei's is more delicious!

icha

ah, i forgot its name. but, it served with 2 kind of sauce. brown curry sauce and humm kinda cheese cream sauce. i like them both! but i prefer the cheese one. 

ami

ami ordered ebi katsu curry, cmiiw ya mi! haha. hmm not so good. tasted like ebi nugget. not recommended.

ihsan

he ordered spicy beef don. yes its HOT! look at those rawits (read: chili) haha! dunno how was it.

no pic of dama. just his green tea ^^

dama only ordered green tea. he said it taste really good. aaks! me wanted it but my tummy was already full! begaaaahhhh~

follow and mention @MRCURRY_ then get this ice dog for free

just ordinary hotdog bread with vanilla ice on top. nothing special, actually. but, you definitely won't lost the chance of any FREE things, will you? ^^

Buka Puasa ENHA

hallo universe!

saya dan teman-teman abis buka puasa nih. ceritanya kumpul-kumpul karena si Mira yg sekolah di negri kompeni lagi ada di negara kita tercintaah..

jadilah kita jalan ke depok, soalnya kan sekalian icip-icip pojangmacha, hihiiy..

geloo, semua restoran full-booked! grrrrrrrrrrrr.

tersisa sdikit tempat di TAKIGAWA.

hmmm baru pertama kali nih makan di takigawa.

takut mahal, takut kalap, takut duitnya ga cukup. hiks!

ngiler banget liat foto2 sushi nya di buku menuu.. *tabok-tabok pipi*

akhirnya beli ENERGY Ramen.

ENERGY RAMEN

kuahnya seger bgt cooy! dimakan panas-panas, sampenya pas sebelum buka puasa. masuk perut jd ademm.. nyeesss! langsung habis tak bersisa.. *emang kelaperan*

makan itu plus ocha dingin, gw bayar sekitar 70-80ribu deh. lupa..

tapi, overall semua ramen nya enak2.. punya mira enakk, cuma dikasih byk bgt rawit. amit2!

punya risda enak. entahlah apa namanya..

punya ais, nasi pake salmon di atasnya. enak jugaak! KYAA!

ini si MIRA.

ini si AGIA. 

ini si RISDA.

ini si AIS.

ini foto KAMI.

POJANGMACHA

MORNING GUYS!

greeting you this morning with happy feeling.

i just cant wait for opening POJANGMACHA.

click here for details.

yihhaaa i'm so happy!

THANK GOD for this opportunity.. my dream to have foods business comes true!

and YOU, we're waiting for you there!

c u!

Pancious PIM2

kemaren malem, janjian sama FANNY + MEIRISA di pim2.

tadinya mau nonton Mirror Mirror, tp gw males.. lagian kalo ketemuan sama temen2 yg jarang ketemu, mendingan makan kumpul2 ngobrol2 kan yaaaah dibanding nonton film..

bisa cerita2.. ketawa2..

tp sumpah yaa..kita lupa foto bareng hiks.. dokumentasi cuma ada buat makanan gw..

 walopun makan di PANCIOUS yg terkenal dgn pancake nya, gw malah pesen HOT TUNA FETTUCINI.. tp mnurut gw sih kurang hot! masih ditambahin lg cabe bubuk, ttp aja ga pedes.. tp enak sih, tuna nya buanyaaakkkk! it was worth to try..

so girls, still happy to see u! *smooch*

HOW TO MAKE YOUR OWN SUSHI ROLL - cara membuat sushi sendiri di rumah

Baiklaahhh... Gausah ditunda-tunda lagi deh.. Lebih cepat lebih baik gw tulis cara bikin sushi sendiri di rumah. Since I use my sushi as display pic bbm, jd jd banyak yg nanya.. Hihiiiy alhamdulillah dr tampilannya aja orang udah tertarik. Nanti klo nyobain rasa sushi bikinan gw, pasti kalian-kalian lebih tertarik lg.. Hahahaa!

SUSHI ALA CHEF NADIA (3)

Bahan-bahan buat bikin sushi emang kebanyakan import , harganya lumayan menguras kantong mahasiswa. (Maybe that's why sushi price at resto is quite expensive) tapiii, dengan sdikit kreativitas, kita bisa bikin sushi dari bahan2 lokal yg harganya sangat terjangkau.

Untuk takaran atau ukuran bahan makanan, semuanya pake insting. Gada ukuran yg pas, krn semua pake perkiraan. Maklum, I'm still beginner. I my opinion, slama rasanya normal & msh bisa dimakan, ya brarti takarannya udah pas! hahaa..

First of all, we're going to make sushi rice. Things to be prepared are:
- beras (apapun yg ada dirumah pake aja)
- beras ketan
- cuka, gula, garam
Biasanya kan pake sushi rice khusus gitu dr jepang, tp harganya alamaaakk, sekarung kecil aja lebih mahal dr beras kita biasa makan. Zzzzz (ˇ_ˇ'!l)"


Jadi cara bikinnya gini, lo masak nasi pake beras biasa dirumah, trus tambahin beras ketan SEDIKIT aja. Perbandingan 1:10 ya.. While waiting rice to be cooked, campur sedikit cuka gula garem. Pas nasi mateng, aduk nasi dgn ramuan tadi. Aduk rata trus diamkan ±30mnt.





Sambil nunggu nasi nya, kita bisa siapin bahan lain buat isi si sushi similikitinya..
Things to be prepared tergantung sama apa yg lo mau isi buat sushi lo. Let me give you some usual ingredients here. Check it out:
- timun jepang
- kani roll (bisa dibeli di hypermarket, biasa dijual bentuk frozen)
- selada (optional, just in case lo mau ada yg isi selada)
- salmon
- tuna
- telor (tamago)
- tempura (beli aja yg udah frozen, kita tinggal goreng)
- unagi (gw beli belut hidup di supermarket)
- crispy (biar ada kriuk kriuk)

Cara pengolahan:
1) untuk sayurnya (timun jepang /selada) ya dipotong aja tipis2. Disesuaikan dgn pemakaian.
2) Untuk bikin tamago, prosesnya kyk bikin telor dadar aja. Telor dikocok dgn garem+lada, kocok-kocok bentar jgn sampe terlalu berbusa ya.
3) Buat salmon/tuna/unagi nya, di panggang ajaa pake happy call *pamer* *korban iklan* hehee
4) Klo di dalemnya mau ada crispy kriuk-kriuk, bikin adonan aja. Bahannya: tepung terigu, tepung beras sdikit, garem, lada. Trus di goreng sambil diacak-acak.
5) Tempura, krn belinya yg frozen yaudah tinggal goreng aja..
6) Kani roll. Cepet mateng, jd gw sih cuma di rebus bentar. Cuma biar ga beku.


important note: JANGAN PERNAH makan salmon/tuna/apapun yg mentah-mentah kalau kalian bikin sushi di rumah. Kita bukan chef sushi professional yg tau gmn cara bikin ikan tsb mateng tanpa harus dimasak. Takut nanti banyak bakteri di ikan yg kita makan, trus sakit perut, kan bahaya..apalagi klo akibatnya penyakit2 yg lebih parah. Hiiiii naudzubillahiminzalik!!!


Okay, now done with the rice and ingredients. Time to roll the sushiii UUWW YEAAAYYY!!
Things to be prepared:
- tikar utk menggulung sushi. (Bisa dibeli di supermarket2 terdekat)
- nori (yg lebar ya..jgn yg buat cemilan. Ada yg ber-flavour ada jg yg plain. Tergantung selera)
- sushi rice
- bahan2 lain yg udah disiapkan
- sushi sauce (bisa dibeli jg di supermarket. Buat yg muslim, hati2 yaaa ada yg alkoholnya pekat. Takut jd ga halal)
- cabe bubuk
- mayonnaise
- wasabi & jahe merah jepang (kalo suka)

Caranya:
1. Siapkan tiker sushi, dilapisin plastik lebih asik, biar ga lengket ke bambunya..
2. Taro nori di atasnya. Bagian yg warnanya mengkilap itu buat bagian luar sushi, yg kasar itu buat bagian dalem sushi ya..
3. Ambil nasi ± segenggaman tangan. Trus taro di atas nori. Ratakan.
4. Taro bahan2 isi sushi di atasnya. Kyk timun jepang, tempura, atau yg lain2. Tambahin saus / mayonnaise klo suka.
5. Gulung sushi. Pas digulung agak diteken-teken, biar isinya padet. Terus gulung sampe abis.
6. Sushi siap dipotong. Cara potong sushi itu dibagi dua dulu di tengahnya, trus dibagi dua lagi jd 4. Klo merasa msh ketebelan, bagi 2 lagi jd 1 roll bisa buat 8.
7. Sajikan di piring. Hias aja sushi sesuai selera. Bisa dikasih saus/mayonnaise di atasnya. Atau bisa diksh cabe bubuk. Sesuai selera ya..
8. Makan selagi baru jadiii..rasanya lebih enak!!

SUSHI ALA CHEF NADIA (1)

SUSHI ALA CHEF NADIA (2)

Nah, jelas kan?? Emang sih kalo baca, agak panjang & mungkin ribet karena gw jelasinnya sedetil-detilnya. Tp kalo udah dicoba, trust me its not that hard.

So, happy rolling your sushi!!

Dapoer Jakarta

HELLO WORLD!! 

so glad that few days ago, i had another chance to try nu resto, Dapoer Jakarta. its location near exit tol veteran, beside rempoa factory outlet.

hmm the concept here is like foodcourt. many foods & drinks are served. 

i've watched on tv about siomay pink's review and when i find it near my house, i really wanna try! hahaa i wanna try siomay pink the most!

hmm actually, this place is not a recommended one. my geez! no air conditioner. no delicious food. all foods with standard taste but the price is too high. *sigh*

i ordered TOMYAM set (pictures below). it costs 25k. good one! but i think its not really match to eat tomyam with rice. 

TOMYAM set

TOMYAM

and here it is... SIOMAY PINK! yeaah it tastes good. costs 20rb. damn, i think it was terribly not worth it! with that price, maybe i could buy a mountain of siomay from abang-abang gerobak, *sigh* 

SIOMAY PINK

SIOMAY PINK

FYI, my mom ordered french fries for appetizer and it costs 12k. but we all got angry because we just got very very small portion, the way they presented food was really horrible, and the cutting of potatoes was like leftovers, looked so oily. yuucckkss! my mom got angry to the servant.. but i think she was lilbit stupid. dont ask why haha..

since we were very dissappointed with our food experience here, we had decide that we won't come back here.  that was bad!